Matcha Slimming Tea

* Like green tea, matcha comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient * Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue. * Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha. * Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.